Dawn champions the pasty
COMEDIAN Dawn French told the nation how her idea of "food heaven" was a Cornish pasty, when she appeared on a weekend television show.
More than three million viewers watched the West Country actress give tips on how to best serve a pasty as she starred as a guest on BBC1 daytime hit Saturday Kitchen.
"It is what I would like to eat every day if I could," she said.
"It is everything I love: it is very filling; it is very nutritious and there's an amazing history with it."
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Dawn went on to describe her Plymouth relatives as "Janners", much to TV chef and Saturday Kitchen host James Martin's amusement.
After a cookery display in which celebrity chefs baked their own pasties, funnywoman Dawn got to rate a crimped treat made by the show's host.
She told him his effort was a "proper job".