Hugh's visit to his city Canteen
CELEBRITY chef and food campaigner Hugh Fearnley-Whittingstall visited his waterside restaurant to mark its first year in business.
The TV personality took a trip to his River Cottage Canteen and Deli at the Royal William Yard.
-
Head chef of River Cottage Canteen Joe Draper with Hugh Fearnley-Whittingstall
Although he declined interviews, he sold and signed copies of his new book, Three Good Things, and chatted with fans.
"He took his time and talked to each of us while signing the books," said Emma Olliff. "He has a strong focus on understanding how your food gets from plough to plate and that really speaks to me."
BUY ONE GET ONE FREE - Medium Cod, Chips & Mushy Peas at...
View details
Simply Purchase a Medium Cod, Chips and Mushy Peas and receive another portion for FREE.
Sustainable Cod, Fresh Cut Chips & Proper Mushy Peas.
Visit Our Website for more information and offers
Terms: Offer valid only with this Voucher, 1 voucher Per Customer. Not for use with any other offer, Not transferable to other menu items
Contact: 01752 421044
Valid until: Thursday, June 27 2013
Comments