Hugh's visit to his city Canteen
CELEBRITY chef and food campaigner Hugh Fearnley-Whittingstall visited his waterside restaurant to mark its first year in business.
The TV personality took a trip to his River Cottage Canteen and Deli at the Royal William Yard.
Although he declined interviews, he sold and signed copies of his new book, Three Good Things, and chatted with fans.
"He took his time and talked to each of us while signing the books," said Emma Olliff. "He has a strong focus on understanding how your food gets from plough to plate and that really speaks to me."
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