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Plymouth butchers urge shoppers to "buy local" amid snowballing horsemeat scandal

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Saturday, February 16, 2013
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Plymouth Herald

BUTCHERS are urging people to "buy local" as the horsemeat scandal continues to snowball.

Independent traders in Hyde Park and Torpoint are among those backing a campaign to encourage consumers to shop at their local stores.

  1. HIGH STANDARDS: John Watters of Voisins Butchers on Hyde Park in Plymouth with a range of his fresh meat produce

    HIGH STANDARDS: John Watters of Voisins Butchers on Hyde Park in Plymouth with a range of his fresh meat produce

Horsemeat has been found in schools, hospitals and one of the country's largest pub and hotel chains, as well as in products sold by several supermarket chains, as allegations of food fraud continue.

As The Herald reported earlier this week, there are not thought to be concerns about food provided by Plymouth City Council – or meals served up at Derriford Hospital.

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But one Cornish school has taken pasties off the menu "as a precautionary measure", as fears over contaminated food showed little sign of easing.

Butcher Mark Gliddon, from Torpoint, urged people to buy their meat direct from their local store.

"If people want a 100 per cent guarantee that the meat is local, is fresh, and good tasting then they have got to go to their local butcher," Mr Gliddon said.

Fellow butcher John Watters, of Hyde Park Road-based Voisins Butchers also backed pleas to restore consumer confidence in meat products by sticking to local, independent traders.

The city council provides catering for the majority of Plymouth's schools, community meals and residential homes.

A spokeswoman said its main meat supplier sold it "locally-sourced" produce from two South West companies – both of whom have offered written assurances that they provide 100 per cent beef.

But in Cornwall, Truro's Richard Lander School said pasties, beef pasta sauces and beef used in baguettes had all been withdrawn.

Steve Mulcahy, headteacher at the secondary school, said in a memo to parents: "These products will be temporarily withdrawn purely as a precautionary measure until they can confirm with 100 per cent certainty, the traceability of these products."

Other education authorities in the region also moved to reassure parents that meals supplied by third parties were not contaminated.

A spokesman for Devon County Council said: "Schools make their own catering arrangements, but those which have chosen to use Devon Norse, the council's catering supplier, have been given assurances that its meat products have full traceability and are sourced locally.

"Norse's beef burgers are either home made using locally sourced Westcountry beef or made especially for them using the same high quality ingredients."

The council added its trading standards team was carrying out its own investigations into meat products supplied in Devon.

Meanwhile, Cornwall Council has a contract with private firm Chartwells to supply meals to 197 schools.

A council spokesman said: "The authority takes the health and wellbeing of children in Cornwall extremely seriously and immediately contacted the company to seek reassurances. The company has confirmed that all its nominated suppliers have to meet strict food quality and safety standards and they regularly undergo independent audits to ensure these standards are upheld."

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7 Comments

  • Profile image for CriticalMass

    by CriticalMass

    Sunday, February 17 2013, 7:49PM

    “Voisins - top butchers. Nothing better than knowing where your meat comes from.”

  • Profile image for gedonyajanner

    by gedonyajanner

    Sunday, February 17 2013, 11:24AM

    “Really don't see what all the fuss is about. If you buy cheap and nasty microwave meals then you must know that there are cheap and nasty ingredients in them and i'm not talking horse meat. In fact the horse meat is probably the best thing in some ready meals. A lot of country's will quite happily eat horse meat. I sampled some great horse steaks when in Japan.
    If the general public seen what actually went into sausages, kebabs, chicken nuggets, keivs and meatballs about 30% would probably never eat them again.
    I remember on TV a while ago a farmer was trying to make his own free range sausages at a low value cost. On a trip to the Tesco sausage factory they refused to allow him to film the making of these Tesco finest sausages for fear of bursting the more naive amongst us bubbles.
    There are probably more harmful things in a glass of Coke than there is in your Beef/Horse lasagne.”

  • Profile image for firkinjeffery

    by firkinjeffery

    Saturday, February 16 2013, 7:08PM

    “No matter what you do get a smile and bloody good service in Voisins, Unlike the supermarkets were they now want me to do the whole checkout routine myself, stacking the shelves next for them and their crazy profits.
    ps i got 10 to one on a Big Mac the other day.

    arnt them their supermarkets QUIET??? wonder why. Naaaaay
    firkin”

  • Profile image for OutsideView

    by OutsideView

    Saturday, February 16 2013, 3:46PM

    “As a child I recall seeing horse meat in a butcher's shop in Plymouth. It might have been Voisins!

    It was probably served in the British restaurant in the school opposite.”

  • Profile image for timplymouth

    by timplymouth

    Saturday, February 16 2013, 12:59PM

    “Better yet, stop eating meat altogether :)”

  • Profile image for OutsideView

    by OutsideView

    Saturday, February 16 2013, 10:27AM

    “There is no such thing as a 100% guarantee.

    I wonder what is in the sausages!
    Oh, I forgot, no meat at all!”

  • Profile image for Monkeyman

    by Monkeyman

    Saturday, February 16 2013, 8:47AM

    “Yeah because butchers are golden and never lie about their products.”

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